Essence of Autumn Coffee Blend

Essence of Autumn is our seasonal medium roast — honey and naturally processed Costa Rica and Rwanda, with candied apple sweetness and praline warmth in every cup.Imagine crisp, cool air and the scent of a crackling fire. Our Autumn Blend is an aromatic journey back to those perfect moments. The first sip unfolds with the bright, sugary warmth of a candied apple, followed by the deep, toasted nuttiness of praline. A smooth whisper of nostalgia lingers on the finish, making every cup feel like a familiar hug.This special blend features naturally and honey processed coffees sourced from our partners in the high-altitude regions of Costa Rica and Rwanda. By roasting these exceptional beans low and slow, we gently coax out their natural sugars and create a remarkably smooth brew — vibrant with a cider-like sweetness and a velvety, buttery mouthfeel perfectly balanced for the season.Roast Level: Medium Process: Natural & Honey Origins: Costa Rica + Rwanda Tasting Notes: Candied apple, praline Best Brewed As: Drip, pour over, French press Bag Size: 12oz, Whole BeanIs this available year-round? Essence of Autumn is a seasonal blend. We keep the page live year-round so you can join the waitlist and be first to know when it returns.What does it taste like? Candied apple and praline — bright, caramel-sweet, and warming. Think fall in a cup.What's the process? A blend of naturally and honey processed coffees from Costa Rica and Rwanda — both methods enhance sweetness and fruit character.