KESSHŌ Raspberry 57% Dark Chocolate Bar

Indulge yourself with our fruit-forward dark bean-to-bar chocolate. Made with cacao beans sourced from Semuliki Forest in Uganda and fortified by powdered raspberries, this sweet and tangy delight has a depth that is sure to tantalize your taste buds. Tasting notes: Red berries, rose petal, & chocolate fudge. Ingredients: Whole cacao beans, Sugar, Cocoa butter, Raspberry powder Weight: 2.1 oz (60 g) Allergens: Made in a facility that also processes milk, tree nuts, wheat, sesame and eggs. KESSHŌ is a small POC- and woman-owned business based in Austin, Texas. Co-founders Liang Wang (who honed her skills in pastry and chocolate-making in Tokyo) and Mark Huetsch founded a bakery in Beijing before embarking on their chocolating adventures.