Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs)

Dallagiovanna leDolcissime Brioche Tipo 00 Flour is a professional Italian pastry flour designed for rich, leavened doughs that need strength, elasticity, and reliable oven spring. Part of Molino Dallagiovanna’s leDolcissime pastry line, this Tipo 00 soft wheat flour is ideal for brioches, Danish pastries, croissants, and other small leavened pastries. With a strong W value and balanced elasticity, it is built to support doughs enriched with butter, eggs, sugar, and other ingredients while still producing a light, well-developed finished product. This flour is especially useful when you need a dough that can handle fermentation, shaping, lamination-style pastry work, and freezing. It offers the strength of a professional flour while maintaining the elasticity and workability required for delicate sweet doughs and breakfast pastries.