Riverine Buffalo Blue by Berrys Creek Gourmet Cheese

Soft, creamy & sweet. Size: 1.5kg, 3kg Form: half wheel & full wheel A rare gem in the Australian cheese world, Riverine Blue is crafted from pure buffalo milk to create a luscious, velvety blue with striking ivory paste. Its delicate sweetness is perfectly balanced by a clean, lingering tang, giving it both richness and finesse. Recognised as one of the finest buffalo milk cheeses in the country, Riverine Blue is made to savour slowly — paired with figs, a drizzle of honey, or simply enjoyed on its own as a centrepiece of any cheese board. Storage & Serving Tips Store in the refrigerator and bring it to room temperature before serving to fully enjoy its creamy texture and flavours. Perfect for slicing or smearing on fresh bread or simple crackers. Excellent with fresh fruit and fruit pastes. Serve with heavier white wines, reds or crisp lagers. Aging Guide Aged for a minimum of 3 months Ingredients Buffalo milk, salt, cultures, rennet The Maker - Berrys Creek Gourmet Cheese A small-batch cheesemaker on Gunaikurnai Country in South Gippsland, Victoria it was founded in 2007 by master cheesemaker Barry Charlton and his partner Cheryl Hulls, with more than four decades of cheesemaking experience. The team craft distinctive blue cheeses that honour both local landscapes and global traditions. Berrys Creek has grown from a regional maker into one of Australia’s most celebrated cheesemaking names, recognised on the world stage.