Organic Millet

Organic Millet Sourced from a family-owned organic farm in Colorado, this ancient whole grain is naturally gluten-free, certified gluten-free, and easy to digest. It features a mildly sweet, nutty flavor, and is a great source of B vitamins. Enjoy it as a warm morning porridge, in pilafs, or as a versatile substitute for rice or potatoes. Millet more than doubles in volume when cooked. To introduce a nuttier flavor to the millet, you can roast the grains first before boiling. Origin Colorado Ingredients Organic Dehulled Millet