NEW ITEM! 鹿児島牛　三角バラ Kagoshima Chuck Short Rib / Yakiniku sliced (4.0mm) / JPN

Kagoshima Wagyu Chuck Short Rib 鹿児島和牛 三角バラ チャックショートリブ 焼肉用スライス 4.0mm 日本産（和牛） Kagoshima Wagyu Chuck Short Rib (SANKAKUBARA) , sliced at 4.0mm for yakiniku. Well-marbled, juicy and full of beef flavour. This cut is located around the chuck and rib area. It offers a good balance of beef flavour and marbling, with the fat melting gently when grilled for a juicy and flavourful bite. Sliced for yakiniku, it is best enjoyed with a quick sear over high heat. Also suitable for BBQ or pan-grilling. Frozen and vacuum-packed with a tray. Also don't forget to check out the best buddies for meatsto go with. If you like to order different weights of the same product, please add to the cart with the desired grams again. Product image for illustration purposes only. Actual products may vary.