Classifications Junmai • Pure Rice Sake Daiginjo • Polished to 50% and below Yamahai • Traditional starter Specifications Rice: Yamada Nishiki Yeast: Natural Alcohol: 15% Polish rate: 50% Format: 720ml Year: 2022 Jewel Dragon is not your typical junmai daiginjo. Less about aroma, more about structure, it's an exceptionally versatile food sake. Yamahai fermentation brings depth and grip, and it holds up—remarkably well—when warmed.