Organic Cotswold Blue Veined Brie 140g

An Organic soft white moulded cheese with a Roquefort blue mould running through the centre. It has a delicious creamy texture, with a fresh, clean taste that develops as the cheese ages into a rich aromatic piquancy. Depending on taste, it is perhaps at its best towards the end of its life. It can be eaten traditionally with bread and wine, but it is wonderful with a fresh pear. This Organic Cotswold Blue Brie has become increasingly popular with local chefs for its versatility, whether in salads, melted on steaks, or simply at the end of the meal on a cheese board, accompanying local chutneys, relishes, and seasonal fruit; it is a delightful addition to any kitchen or cheeseboard. Ingredients: COWS MILK ALLERGENS IN BOLD OR CAPITALS