Fermentation Starter Kit

The easiest way to start fermenting at home. One box with everything you need to make five kinds of live, probiotic ferment — and the recipe books to guide every step.Two jars, sized right: the 2 L for drinks like kanji and aam panna, the 1 L for veggies like kimchi and achaar. Four pre-measured spice mixes, one batch of each, so you can try them all and refill the ones you love. No added sugar, no vinegar, no guesswork.What's inside 1 L fermentation jar with airlock + matching glass weight 2 L wide-mouth fermentation jar with airlock Kanji spice mix, Aam Panna spice mix, Achaar spice mix (mild), Kimchi making paste Ferment Boost ×4 — one per spice mix Sea salt (fermentation grade) 5 recipe books: Kanji, Kimchi, Vegetable Fermentation, Probiotic Achaar, Probiotic Drinks — 40+ recipes