Gouda with Chilli Sambal, 200g

Product Name: Gouda with Chili-Sambal, 200g Short Description: A premium Dutch Gouda that infuses the creamy, smooth texture of traditional semi-hard cheese with the bold, spicy kick of chili-sambal and tomato granulate. This specialty cheese offers a fiery and flavorful addition to artisan cheese boards and gourmet dishes. Key Features: Infused with a spicy 1.5% sambal mix (featuring chilies and tomato granulate) for a vibrant heat. Crafted with microbial rennet, making it 100% suitable for vegetarian diets. Imported directly from The Netherlands. Ingredients: Pasteurized COW'S MILK, salt, 1.5% sambalmix (60% tomato granulate, 40% chilies), starter culture (L.A.B), microbial rennet, colouring agent annatto norboan (INS 160b(ii)). Contains added natural identical coloring SUBSTANCES. SURFACE TREATED WITH NATAMYCIN. Dietary Info: Vegetarian (indicated by the green dot mark and the use of microbial rennet). Country of Origin: The Netherlands Tasting Notes: Features the smooth, supple, and creamy base typical of high-quality Gouda, immediately followed by a robust, fiery kick from the chili-sambal and a subtle tanginess from the tomato granulate. Pairing Suggestions: Pairs excellently with savory crackers, crusty artisanal bread, and robust cold cuts. To balance the heat, serve alongside sweet fruit chutneys. For beverages, it complements a cold, crisp lager, a fruity IPA, or a medium-bodied red wine. Serving Tips: Allow the cheese to rest at room temperature for 20-30 minutes before serving to unlock its full flavor and creamy texture. It is fantastic melted over gourmet burgers, grated into spicy Mexican-inspired dishes, or served in cubes as a standout spicy snack. Storage: Keep at or below 4°C. Keep refrigerated after opening. Weight: 200g. Vacuum Sealed Packed. Allergy Advice: Contains Milk.