0% Allergens. 100% Firepower. Imagine an umami paste that's twice as potent, but somehow mellow enough to enjoy on bread; that's peppered with a world of textures, but whose mouthfeel is satisfyingly consistent. With heat, earthiness, and a complex base of genuinely interesting aromats, you've just imagined the Other XO. It's All in the XOcution. The actual method behind our XO sauces is a closely guarded secret. But one thing we will tell you is this: it requires a precise, cheffy hand and exceptional knife skills. There are steps you might not think about; there is more preparation required than most would care to entertain. The proof, we think, is in the pudding. And while the Other XO is not technically a true XO because it doesn't use scallops, we think it deserves honorary tenure.