Yöre Wine Leaves in Brine- Salamura Asma Yaprağı 900g
Yöre Vine Leaves, also known as Yaprak Sarma in Turkish, are a popular ingredient in Turkish cuisine. They are tender and flavorful leaves that come from grape vines, which are typically harvested in the spring and summer. To make Yöre Vine Leaves, the leaves are carefully hand-picked and then washed and blanched in boiling water to make them tender. Nutrition Facts Portion size(g) 100 Energy (kcal) 93 Fat(g) 2.1 Saturated fat(g) 0.3 Protein(g) 6 Carbohydrates(g) 17 Sugars(g) 6 Salt(mg) 9 Dietary fiber(g) 11 Cholesterol(mg) 0