Egg Crunchy Ball

Like a raw egg without the shell. The egg white is filled with clear Vaseline, crystal clear, giving it a smooth, slightly bouncy feel. The yolk is wrapped in a wax shell that lets out a satisfying crackle when you squeeze it. Even after the yellow crust cracks, you can keep squishing and playing — the texture stays satisfying the whole time. Quick tip: the wax shell may soften in warm weather. Pop it in the fridge for a few minutes before playing for the best crunch. 🧊