Seared Duck Breast with Apricot Gastrique
This is the dish that turns heads—succulent duck breast seared until golden, then drizzled with an apricot gastrique that delivers a playful pop of sweet-tart complexity. Each bite is layered: crisp-edged richness, silky fruit glaze, and just the right hint of acidity to keep things lively. It’s the centerpiece your evening deserves.
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- Default Title — 42.00 CAD — Out of stock
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