Cata Lab LOT 2, Colombia - Washed, Mixed Varietal
Cupping Notes: Floral, Bergamot, Citrus, Black Tea Varietal: Mixed Process: Advanced Washed Farm: Cata Export Producer: Cata Lab Altitude: 1700 m.a.s.l Municipality: Pitalito Region: Huila Our V60 Recipe - a great starting point for brewing all of our coffees Ratio: 16g coffee to 250g water Water Temperature: 90C Brew Time: 2:30-3:00m Three Pour Method - First pour, 50g of hot water, allow coffee to bloom for 35 seconds - Second pour, continue the pour until you reach 150g hot water in total - Third pour to 250g of hot water in total (start this pour when the water reaches the coffee bed) - Enjoy This coffee's distinct character is no accident. It is the result of a deliberate convergence of place, people, genetics and process. From its unique terroir to the producer’s expert choices in varietal and processing, every element works in synergy to create this coffee's singular identity. At the dry mill, each lot is prepared with precision to preserve its structure, density and stability, creating a solid foundation for sensory design. In the lab, these coffees are cupped, analyzed and tested in different combinations, exploring how they interact in the cup and how their attributes complement one another. KAL01 is a washed-based composition, built around clarity, structure and elegance. The selected micro-lots come together to create a clean and expressive profile, where brightness, balance and definition guide the experience. *Prime window for drinking is 2 to 4 weeks post roast. If the coffee is fresh be sure to bloom 40 seconds. *A reminder that no exchanges or returns will be approved in the case of mistaken ordering - Please double check your grind preferences
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