Mediterranean (Non-Veg) Date: 23rd August 2026, Sunday Time: 02.00pm to 05.00pm
Learn essential techniques like dough making, marination, grilling, and creating classic dips and accompaniments. Perfect for beginners and food lovers who want to confidently recreate a wholesome Mediterranean feast at home. Type: Semi Hands On Date: 23rd August 2026, Sunday Time: 02.00PM to 05.00PM