Bring bold flavor to your next snack or meal with Burnett Dairy Triple Pepper Gold'n Jack. Handcrafted in Wisconsin using fresh, high-quality milk, this flavorful cheese combines the creamy, mild taste of Colby and Monterey Jack with a blend of three peppers for a delicious balance of richness, spice, and savory flavor.The smooth, creamy texture of Gold'n Jack makes the perfect base for the vibrant flavor of peppers, creating a versatile cheese with just the right amount of kick. Enjoy it sliced on sandwiches, melted into burgers, quesadillas, and nachos, or served alongside crackers and cured meats for a standout addition to any cheese board.Whether you're entertaining guests or adding extra flavor to everyday recipes, Burnett Dairy Triple Pepper Gold'n Jack delivers handcrafted Wisconsin quality with a bold peppery finish.Why You'll Love It Handcrafted in Wisconsin A creamy blend of Colby and Monterey Jack cheeses Made with a flavorful blend of three peppers Smooth texture with a savory, spicy finish Perfect for snacking, sandwiches, burgers, and recipes Melts beautifully for cooking and entertaining Pairing SuggestionsPair with: Tortilla chips, crackers, or toasted bread Salsa, roasted peppers, or fresh vegetables Smoked sausage, pulled pork, or grilled chicken Mexican lagers, IPAs, or crisp white wines StorageKeep refrigerated. For the best flavor and texture, allow cheese to sit at room temperature for 15–20 minutes before serving.Net Weight: 8 oz.