Bourgogne Passetoutgrain

Made from a mixed vineyard planted by Pierrick Bouley’s grandfather, this is a traditional blend of 70% Gamay and 30% Pinot Noir. Light in colour but wonderfully expressive, it brings together fresh cherries, delicate florals and a fine, almost weightless texture. Passetoutgrain is often treated as Burgundy’s simplest red, but in Pierrick’s hands it becomes something far more refined.