Japanese Sencha

Ingredients: Green tea from the Shizuoka region near Mount Fuji, Japan. Description: These tea leaves are picked and then steamed, making Sencha Japan’s most classic unflavored tea. It has all the sweetness of green teas along with characteristic seaweed tones. It is full of health benefits, producing disease fighting compounds and a high level of antioxidants in every cup. Nothing says modern elegance like this beverage where full flavor is only matched by its healthiness.