Mulino Marino Organic Type 0 Soft Wheat Flour (25kg/55lbs)

Mulino Marino’s Organic Type 0 Soft Wheat Flour is a versatile “all-rounder” for everyday Italian baking. Milled from carefully selected organic wheat, the grain is chosen according to strict quality, safety and biodiversity criteria and ground on modern roller mills to produce a fine, balanced flour with reliable performance. This Type 0 flour is free from added gluten, improvers, preservatives and stabilizers – just pure organic soft wheat flour. Its medium strength and clean flavor make it ideal for medium/short leavening doughs such as cakes and pastries, loaves and rolls, classic Italian pizza, focaccia and other everyday bakes. Use it as your main “workhorse” flour in the kitchen: perfect on its own for soft, aromatic baked goods, or blended with stronger flours when you want extra structure for higher-hydration doughs.