Kalahari Wild Beef 35-Day Dry Aged Sirloin Steak

CAPE TOWN ONLY Order by Friday for delivery the following week – great things take time 😉 Sleek, Sublimely Tender, and Intensely Savory Why You’ll Love It: Extended 35-Day Dry Aging: Yields a velvety texture and an intensely rich, savory taste with every bite. 100% Boneless Precision Cut: Trimming away the bone makes for easy slicing, fast cooking, and effortless presentation. Signature Outer Fat Cap: Renders golden and crisp over high heat, continually basting the steak in its own natural juices. 100% Grass-Fed & Free-Range: Ethically raised on open Kalahari plains, completely free from routine antibiotics or growth hormones. Weight: 300g