Fukami 深み Shizuoka Sencha · 100g

Fukami — Deep-Steamed Sencha, Shizuoka Fukami takes its name from fukamushi, the deep-steaming method that sets it apart from a standard sencha. Grown in Shizuoka, Japan's most storied tea-growing region, the leaves are steamed two to three times longer — breaking down the leaf structure more fully to draw out a deeper color, a fuller body, and a softer, more rounded character. The result is a cup of striking emerald green — thick and full on the palate, carrying notes of fresh grass and umami that settle into a mellow, faintly sweet finish. Where a lightly steamed sencha rewards patience and precision, fukami is built for ease — depth without ceremony, made for every day. + Region: Shizuoka, Japan + Cultivar: Yabukita + Harvest: First Harvest 2025 + Processing: Fukamushi (deep-steamed) + Taste Profile: Rich umami, full body, smooth finish with minimal astringency + Net Weight: 100g