Silver Brothers Single Malt

Silver Brothers 3 Year American Single Malt Whiskey, Batch No. 1 is a limited, grain-forward American single malt from New York's Hudson Valley, released on July 4, 2026 to mark the 250th anniversary of the United States. Silver Brothers Spirits Company is a family-owned farm distillery in Old Chatham, New York, focused on terroir-driven whiskeys made from grain grown on its own historic estate and from regional New York farms. The fields are farmed without herbicides, fungicides, or other chemicals, and the farm is pursuing organic certification. Everything is distilled, barreled, and aged on site, using traditional copper pot stills for a double distillation and a dunnage-style barrel house where casks rest directly on the earth and follow the rhythm of the seasons. Made from 100% malted barley and fermented for seven days, this unpeated, minimally filtered single malt is a marriage of two barrels filled in May 2023 and matured more than three years in new American oak. The nose opens with green apple, lemon, and fresh-cut grass, with hints of Graham cracker and orange blossom. The palate brings apple, toasted marshmallow, vanilla, and warm baking spice, finishing with a lift of citrus and a distinctive slate-like minerality that echoes the bedrock beneath the distillery. Bottled at 46% ABV. Limited to just 250 bottles, this is a bright, layered malt that is best enjoyed neat or with a splash of water.