Carrot Muffins

The spicy, nutty flavour of carrot cake in a muffin! Vegan and gluten-free, this moist carrot muffin is the perfect partner to your afternoon tea or coffee. Allergens: Nuts Quantity: 2 Ingredients: Gluten-free flour, gluten-free oats, almond flour, carrots, almond milk, coconut sugar, coconut oil, bicarbonate of soda, baking powder, almonds, macadamia nuts, cinnamon. Instructions: Defrost, keep at room temperature for up to 5 days.