Cabbage - Napa Red
Elongated, purple-red heads with mild flavor. Performs best in cool-season planting. Tender leaves suitable for fresh eating or cooking. Ideal for slaws, stir-fries, or pickling. Status: Heirloom cabbage Days to maturity: 70–80 Harvest size: 3–5 pounds per head Cold hardiness: Hardy in zones 6–9
Variants (1)
- Default Title — 3.00 USD — In stock
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