Raw Kimchi Hot Sauce

Eaten Alive are masters at turning simple vegetables into bold, naturally fermented flavour bombs, and this Kimchi Hot Sauce is exactly that. Made with their in-house kimchi, kimchi-brined chillies, peppers and traditional gochugaru, it brings together Korean-inspired depth, lively chilli heat and that unmistakable fermented tang. The result is spicy, savoury, funky and bright, with enough complexity to make everyday food far more interesting.