This is a young red wine made from Gamay grapes, the famous and dominant grape variety of the Beaujolais region in France. Selective harvesting and fermentation in temperature-controlled stainless steel tanks. The wine is produced without barrel aging in order to preserve the grape's natural freshness and fruitiness. The Gamay variety has a thin, delicate skin, which gives its wines a distinct fruity character without excessive weight. A medium-bodied red wine with a fresh, fruit-forward character. The wine is characterized by aromas of fresh red fruits, with subtle hints of flowers and spices. On the palate, it displays lively acidity and soft tannins.