Yamabuki no Sato Matcha Genmaicha with Uji Matcha – Japanese Green Tea, 85g

Yamabuki no Sato Matcha Genmaicha Japanese Green Tea Yamabuki no Sato Matcha Genmaicha is a comforting Japanese green tea blend made with green tea, roasted brown rice, and matcha powder. This classic Japanese tea combines the fresh, clean taste of green tea with the warm, nutty aroma of roasted rice, while the added matcha gives the tea a smoother body and a beautiful green color. Compared with regular genmaicha, this matcha genmaicha has a richer mouthfeel and a more vibrant tea liquor. The roasted rice brings a cozy, toasted grain fragrance, while the green tea keeps the cup refreshing and balanced. It is easy to drink, gentle in flavor, and suitable for everyday tea drinking. This tea is a great choice for customers who enjoy Japanese tea, roasted rice tea, or matcha-flavored green tea without an overly strong bitterness. What Makes This Tea Special Matcha-Infused Genmaicha This tea is blended with matcha powder, giving it a more vivid green color and a smoother, fuller taste than traditional genmaicha. Toasty Roasted Rice Aroma The roasted rice adds a warm, nutty, popcorn-like aroma that makes the tea especially comforting and easy to enjoy. Refreshing Japanese Green Tea Base The green tea base provides a clean and lightly grassy character, balancing the roasted rice and matcha flavor. Smooth and Mild Taste This tea is not overly bitter or heavy. It has a soft, approachable flavor that works well for both beginners and regular Japanese tea drinkers. Great for Hot Tea or Cold Brew Enjoy it warm for a cozy roasted aroma, or cold brew it for a refreshing and mellow Japanese tea experience. Flavor Profile Aroma: Toasted rice, light matcha, fresh green tea Taste: Smooth, nutty, refreshing, lightly grassy Tea Liquor: Yellow-green to light green Body: Medium-light, smooth Finish: Clean, gentle roasted rice aftertaste Ingredients Green tea, roasted rice, matcha powder. Net Weight 85g Brewing Instructions Hot Brew Use 1 teaspoon of tea per cup. Add hot water around 175–185°F and steep for 1–2 minutes. Avoid boiling water, as very hot water may make Japanese green tea taste bitter. Cold Brew Add 1–2 teaspoons of tea to cold water and steep in the refrigerator for 3–5 hours. Cold brewing brings out a smoother, sweeter, and less bitter flavor. Q&A What is matcha genmaicha? Matcha genmaicha is a Japanese green tea blend made with green tea, roasted rice, and matcha powder. It has the toasted aroma of genmaicha with the smooth green color and flavor of matcha. How is this different from regular genmaicha? Regular genmaicha is usually made with green tea and roasted rice. This version also includes matcha powder, which gives the tea a richer green color, smoother texture, and slightly fuller taste. Does this tea taste strongly like matcha? It has a light matcha flavor, but it is not as intense as drinking pure matcha. The roasted rice and green tea balance the matcha, making it smooth and easy to drink. Is this tea bitter? When brewed properly, it is mild and smooth with very little bitterness. Use water around 175–185°F and avoid over-steeping. Can I cold brew this tea? Yes. This tea works very well as a cold brew. Cold brewing makes the flavor smoother, lighter, and more refreshing. Does this tea contain caffeine? Yes. Since it contains green tea and matcha, it naturally contains caffeine. The caffeine level is usually moderate compared with coffee. When is the best time to drink it? It is great in the morning, after meals, or as an afternoon tea. The roasted rice aroma also makes it a comforting everyday tea. Is this good for beginners? Yes. This is a very approachable Japanese tea. The toasted rice flavor makes it less grassy and less bitter than some pure green teas.