Wyeast 2352 Munich Lager II Yeast - Seasonal Limited Release
Wyeast 2352 Munich Lager II Yeast Wyeast 2352 Munich Lager II comes from a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers. Seasonal availability only. Yeast Characteristics: Temp Range: 52-62°F Attenuation: 72-74% Flocculation: Medium ABV Tolerance: 10%