This Proper Holding Temperatures poster provides a clear, easy‑to‑follow visual guide that helps food‑service staff keep hot and cold foods at safe temperatures. It highlights the critical ranges exactly as shown in your document:“Hold Hot Food 135°F (57℃) or above… Hold Cold Food 41ºF (5℃) or below… Keep Food Out of the Temperature Danger Zone.”The poster also displays the Danger Zone graphic between 41ºF and 135ºF, reinforcing the importance of maintaining safe holding temperatures to prevent bacterial growth and reduce foodborne illness risks.Why This Poster Is Essential Reinforces safe hot‑holding and cold‑holding temperatures Helps prevent food from entering the temperature danger zone Supports daily compliance and staff training Ideal for kitchens, prep stations, serving lines, and training areas Professionally branded with My Food Service License Available Formats 11×14 Print Edition — Durable semi‑gloss finish for kitchen walls Downloadable Digital Edition — High‑resolution file for printing or digital display
11×14 Semi‑Gloss Poster, Digital Download