Vigneron's Release Chloe Cuvée Sparkling 2016

Positioned as Sidewood's flagship traditional-method sparkling wine, Chloe Cuvée showcases the ageing potential and sophistication of Adelaide Hills sparkling wine. Its extended lees maturation and meticulous production place it firmly in the premium Australian sparkling category. A traditional-method Adelaide Hills sparkling wine made from 60% Chardonnay and 40% Pinot Noir, aged on lees for over five years to develop layers of brioche, citrus, green apple and mineral complexity. Rich yet refined, it delivers a creamy palate and long, elegant finish. Key Features Traditional method sparkling wine Adelaide Hills cool-climate fruit 60% Chardonnay, 40% Pinot Noir Minimum 5 years bottle ageing on lees Fine mousse and creamy texture Premium Vigneron's Release cuvée TASTING NOTES With a blend of Dijon Chardonnay and MV6 Pinot Noir clones, Chloe Cuvée displays enticing aromas of toasty brioche, green apple and zesty citrus. The palate is beautifully balanced, showing layers of orange blossom, biscotti and crisp green apple, supported by a distinctive mineral line and fine acidity. Extended lees ageing contributes a creamy texture and remarkable depth, leading to a long, elegant finish. VITICULTURE & VINIFICATION Hand-harvested 60% Chardonnay and 40% Pinot Noir fruit was gently pressed, with only free-run juice selected for fermentation. Following full malolactic fermentation, the wine underwent secondary fermentation in bottle using the Méthode Traditionnelle, before spending a minimum of five years on lees. Each bottle was hand riddled and disgorged prior to release. VINTAGE CONDITIONS The cool-climate Adelaide Hills provided ideal conditions for premium sparkling wine production, allowing fruit to retain natural acidity while developing flavour intensity and elegance. These characteristics underpin the wine's freshness, balance and longevity. AWARDS & REVIEWS 95 Points | Australian Wine Showcase 2024 92 Points | James Suckling 2024 93 Points | Sam Kim, Wine Orbit 2024 GOLD | Tastings.com, BTI USA 2024 SERVING & STYLE {{Serving info + food pairing}} FAQs What grapes are used in Chloe Cuvée Sparkling 2015? The wine is made from 60% Chardonnay and 40% Pinot Noir, sourced from premium Adelaide Hills vineyards. How long is Chloe Cuvée aged? The wine spends a minimum of five years ageing in bottle on lees before disgorgement, building complexity and texture. What does Chloe Cuvée Sparkling 2015 taste like? Expect brioche, citrus and green apple aromas, with flavours of orange blossom, biscotti and minerality, finishing creamy and refined. Is Chloe Cuvée suitable for cellaring? Yes. Its acidity, structure and extended lees ageing provide excellent cellaring potential while also making it enjoyable upon release. What food pairs best with Chloe Cuvée? Seafood, oysters, lobster, roast chicken and elegant appetisers are all excellent matches for this premium sparkling wine. Download full tasting notes