2x DIY Pizza - Nduja
Our 72-hour cold-fermented dough is topped with fresh tomato sauce, fior di late and spicy Nduja. Nduja is a spicy, spreadable pork sausage from Calabria, Italy, made with pork, fat, and chilli peppers. Its soft texture and fiery flavour make it ideal for topping pizzas.
Specifications
- one-off
- Base, One-off
Variants (2)
- Base — 0.00 GBP — In stock
- One-off — 10.50 GBP — In stock
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