Rose Farm Rhurbarb & Ginger Chutney 200g

Sweet and tangy – Rhubarb provides a bright, fruity tartness balanced by sugar. Warm and spicy – Ginger adds a gentle warmth and aromatic spice rather than intense heat. Rich and savoury – As a chutney, it has a cooked, caramelized depth with vinegar that gives it a sweet-and-sour character. Fresh finish – The ginger leaves a subtle zing on the palate. It pairs particularly well with: Mature cheddar and other hard cheeses Roast pork or ham Cold meats and charcuterie Sausages and burgers Sandwiches and ploughman's lunches Overall, expect a balanced combination of fruity tartness, mellow sweetness, warming ginger spice, and a tangy vinegar .