Herb-infused Pinot Blanc from Rheinhessen — two weeks of semi-carbonic maceration with seven foraged plants. Aromatic, wintery, and completely its own thing. Pinot Blanc, foraged herbs • Rheinhessen • Organic • Zero sulphites Same idea as the Rouge, different direction entirely. Jas sources Pinot Blanc from Niklas Rückrich's organically farmed clay soils in Eckelsheim, then co-macerates for two weeks with scots pine, wild carrot, lichen, dock, thistles, douglas fir, and oregano — all foraged fresh. Aged in old barrique, zero sulphites, bottled by hand. 200 bottles made. Jas's own description: "like walking into the living room on Christmas day, with candles lit, a Christmas tree decorated with orange slices and cinnamon." It lands exactly like that. Tasting Notes Aroma: dried orange, cinnamon, pine, wild herbs, oregano Palate: stone fruit, herbal bitterness, subtle spice, medium tannins Texture: structured for a white, full and aromatic Finish: long, resinous, and complex Don't serve too cold — this needs room to open up. Country Germany / Rheinhessen Colour White (skin contact) Grape Pinot Blanc + foraged herbs Bottle Size 75cl Year 2025