Tarragon Leaf

Bring a delicate, aromatic flair to your dishes with Tarragon Leaf – an herb known for its sweet, slightly licorice-like flavour with a hint of peppery warmth. This versatile herb is a favorite in French cuisine, ideal for adding complexity to sauces, poultry, and seafood. Whether used fresh or dried, Tarragon Leaf provides a subtle yet distinctive herbal note that elevates a wide range of savory dishes. Suggested Use: For Sauces & Dressings: Stir into béarnaise sauce or salad dressings for a refined, herbal touch. For Poultry & Seafood: Sprinkle over roasted chicken or salmon for a flavourful lift. For Stews & Soups: Add to stews or soups to impart a subtle, fragrant layer of flavour. Comes in three sizes: 24 grams (5.5 oz jar), 70 grams (16 oz jar) & 2 lbs (0.91 kg, food-grade sealed bag in box) Store in a dark, cool place to guarantee freshness Packed in a PET plastic container or food-grade plastic bag, which are safe for use at home and in commercial kitchens Packaged in Victoria, BC, Canada