Gir Cow Bilona Ghee - Curd Churned - 2 Litre

For 2 units you will be charged ₹3599.✅ Offer valid on PREPAID orders only (COD not applicable), Partial COD is allowed - Pay 500 now, Rest on Delivery via Cash. Limited-time offer - while stocks last. Gir is an indigenous breed from the Saurashtra belt of Gujarat, kept for milk rather than draught work. Like most desi breeds, Gir cows carry the A2 beta-casein gene, which is what separates their milk from the crossbred milk that fills most of the market. Our milk comes from Gir Cows only. We work with a single herd instead of pooling milk from collection centres, so every batch traces back to the same animals — and to the same genotype. How it's made Whole Gir cow milk, set into curd overnight. Churned to butter, then simmered on a slow flame until it turns grainy, golden and smells faintly of caramel. One ingredient. 1 Litre glass jar. Nothing added, nothing taken out. How to use it A spoonful over hot rice. Slathered on a fresh roti. Sizzling under a golden parantha. This ghee belongs in everyday cooking — not saved for special occasions.