The Montana Reserve Beef Box

Straight from the ranch in Southern Montana, beneath the Bighorn Mountains. These are not your typical steaks. Raised for 5 and 10 years on Montana grasslands, these cows have had years to develop the kind of rich, distinctive flavor that makes this beef unlike anything you’ll find at the grocery store. The meat is dark, the fat is naturally yellow, and the flavor is deep and lingering. Age and grass are where flavor lives. Our cattle graze a diverse mix of native grasses and wild forage shaped by Montana’s high plains and changing seasons. That natural diversity gives them access to a wide range of plants while allowing them to forage as cattle have for generations. This is 100% grass-fed and grass-finished beef, raised on the Montana ranch and shipped straight to your table. But we didn't want you to just take our word for it. We tested it. We sent beef from our Montana cattle to an accredited lab to measure fatty acids, vitamins, minerals, and heavy metals. The results give us a closer look at what those years on grass can mean for the beef you're eating. See the full lab results →