Thageini Supernatural - Kenya

FARM HISTORY Thageini Wet Mill is part of the Aguthi Farmers Co-operative Society in Nyeri County, where around 450 producers deliver their cherries during harvest. For this lot, only fully ripe cherries are selected before undergoing a controlled in-cherry fermentation. The coffee is then dried slowly on African raised beds for 25–30 days, allowing the fruit to develop while maintaining clarity and sweetness. The result is a vibrant and structured expression of Thageini, balancing tropical fruit, dense sweetness, and the character of Kenya's high-altitude terroir. CypherED Profile Grown in Nyeri County by Robert Nduiro, this Supernatural lot was selected as an ACT (African Coffee Trade) Auction Winner 2026. The coffee undergoes a controlled in-cherry fermentation before drying slowly on African raised beds for 25–30 days. Produced from SL28, Ruiru 11, and Batian at 1,700–1,800 masl, the process highlights the sweetness and complexity of the fruit while preserving clarity in the cup. Expect notes of strawberry jam, pineapple, and caramel, with a dense sweetness and a clean, lingering finish. Facts Origin: Kenya - Region: Nyeri County, Tetu Producer: Robert Nduiro - Altitude: 1,700 - 1,800 m Varietal: SL28, Ruiru 11, Batian Process: Supernatural