Tabi Honey Coffee Beans - ORGANIC

Grown at 1,775 metres above sea level in the lush highlands of Santander, Colombia, this Tabi variety is a testament to what exceptional terroir and careful farming can produce. Sourced directly from Oscar Daza at Hacienda Cafetera La Pradera, this is honest, transparent direct trade — no middlemen, no compromises. Processed using the Yellow Honey method, the beans develop a natural sweetness and complexity that shines across every brew. Expect a layered cup with notes of blackberry, molasses, and dark chocolate — clean and complex, with a lingering finish that rewards slow sipping. Certified organic and harvested between October and January, this coffee reflects the rhythms of the land it comes from. Our Omni-Roast (Medium) profile is dialled to perform across all preparation methods — whether you're pulling espresso, brewing filter, or pressing a plunger. Locally roasted in small batches in-house at our Adelaide roastery, every bag is a direct connection to the farm, the farmer, and the season. We only select green beans that meet our standards for quality, traceability, and sustainability — and this Tabi is no exception. Variety: Tabi (Organic) Process: Yellow Honey Roasting: Omni-Roast (Medium) Best for: All coffee preparation methods Flavour Profile: Blackberry, Molasses & Chocolate Producer: Oscar Daza / Farm: Hacienda Cafetera La Pradera Elevation: 1775 meters Region: Santander Country: Colombia Harvest Season: October–January