Longboard — Panama Anaerobic Natural Geisha

One of Simon Gautherin’s World Championship competition coffees, Longboard is a Panama Geisha processed as an anaerobic natural. This coffee was part of Simon’s competition preparation as one of the key backup options. It was roasted for the World Championship by TANAT and DIFFERENTE, then frozen just before peak to preserve its condition and development. A very limited number of doses are available, each packed as a single competition dose and including a Weber Workshops single-dose container. Country of origin: Panama Process: Anaerobic Natural Tasting notes: Mandarine, apricot, jasmine Net weight: single dose of 14g Recommended APAX Recipe Per litre of demineralised water: 0.5g TONIK | 0.5g JAMM | 1g LYLAC | 1g KONFLUX A layered recipe designed to support acidity, sweetness, florality and texture without pushing one attribute too far. Built for balance, complexity and a more complete mouthfeel. Additional Details This coffee is sold as a single World Championship competition dose and includes a Weber Workshops single-dose container. Please note: we ship worldwide, but buyers are responsible for checking whether roasted coffee can be imported into their country before placing an order. No refunds will be processed if the package doesn't clear customs.