All American Dry Rub

Smoky, earthy, and sweet, with a touch of citrus and a little bit of heat. All-American Dry Rub, also referred to as American rub, all-American seasoning, all-American rub, all-American BBQ rub, or all-American spice blend, is a pungent, hearty, MSG-free seasoning blend. It is a hearty blend that goes well with heavier meats, like beef and game. All-American Dry Rub was developed with game in mind, but it can easily be swapped in to make this recipe for Grilled Chicken Wings. Use it to smoke Lexington-Style BBQ Pork shoulder or tender, flavorful Smoked Ribs. Mix it into a Classic Burger with Cheese. Vegetarian customers can use it on Grilled Portobello Mushroom Burgers or in Savory Corn Fritters. Use All-American Dry Rub as an all-purpose rub on venison, elk, beef, pork, wild turkey, and wings. It can be used in soups, stews, chili, gravies, sauces, brisket, and sausage. Ingredients: smoked salt, ancho, guajillo, onion, paprika, garlic, cumin, brown sugar, cayenne, yellow mustard, lemon