Cuscini Ciok – Italian Chocolate-Filled Shortbread Cookies
type: Product
description: Little pillows of Tuscan shortbread, split by a river of dark chocolate cream and finished under a veil of powdered sugar. Bristot has been baking in San Gimignano — the town of towers, in the hills between Florence and Siena — since 1957. Its pasta frolla is built on almost nothing: butter, eggs, sugar, a pinch of salt. Everything depends on the hand that works it, which is why the dough is still kneaded and filled by hand, one batch at a time. Cuscini means "pillows," and that is exactly what they look like: plump, ridged, golden at the edges, generous in the middle. The bite is short and buttery, then the chocolate takes over. Set them out with espresso, with a cappuccino at breakfast, or on the tea tray in the afternoon. At a glance Type: Filled shortbread cookies (pasta frolla) Filling: Chocolate cream Finish: Dusted with powdered sugar Method: Dough worked and filled by hand Bakery: Bristot, San Gimignano, Tuscany · since 1957 Format: 200 g tray (7.05 oz)
brand: BRISTOT
sku: BIS-001
additional property: Size
  type: PropertyValue
  value: 200 g (7.1 oz)
offers: AggregateOffer
  low price: 11.90
  high price: 11.90
  price currency: USD
  offer count: 1
  offers: Offer
    price: 11.90
    price currency: USD
    availability: https://schema.org/InStock
    item condition: https://schema.org/NewCondition
    shipping details: OfferShippingDetails
    sku: BIS-001

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