Burundi – Migoti ***2026 Harvest***

Burundi lies at the centre of the African Great Rift Valley. An origin with an incongruous mix of soaring mountains, languid lakeside communities and a tragic past blighted by ethnic conflict. With its high altitudes, volcanic soil, and fantastic processing, Burundi has one of the best reputations from all of East Africa. Coffee is grown throughout Burundi, but most farms and cooperatives are in Buyenzi, Mumirwa, and Kirimiro in the northeast. Migoti Coffee company is a specialty coffee producer based in Migoti Mountain, Burundi, 30 km from the centre of bustling Bujumbura. Working in partnership with Migoti Coffee Company based in Burundi we are souring from partner washing stations who purchase cherries directly from farmers high in the mountains overlooking Lake Tanganyika. A special focus is paid to supporting farmers with a long term view. Investing in new crops for the coffee farmers to intercrop with their coffee trees, embarking on ambitious hydropower projects and education to improve quality and quantity in order to build a brighter future for their families and the next generation of Burundi coffee farmers. Tasting Notes : Milk Chocolate & Pecan, with a round creamy cup Arabica Variety: Red Bourbon Harvest Period: April – July at 1750masl Milling Process: Fully washed & dried on African beds