Flavour Bright and balanced with notes of redcurrant, brown sugar and dark chocolate, combining juicy acidity with rich, rounded sweetness. Origin Produced by Rodrigo Hoyos in Huila, Colombia, at 1900 m above sea level. Variety Pink Bourbon, a highly sought-after variety celebrated for its floral aromatics, vibrant sweetness and exceptional cup clarity. Process Washed, bringing out the coffee’s clarity, bright acidity and clean, structured sweetness. Why we love it A beautifully balanced Pink Bourbon where tart redcurrant meets brown sugar and dark chocolate. The combination of vibrant fruit and deeper sweetness makes this a refined yet approachable Colombian coffee. Roasted for Filter ☕