(NEW) Worka Chelebessa, Landrace, Washed, ETHIOPIA

☕ Ethiopia - Worka, Gedeb Chelbessa Filter Roast | Washed, Landrace Tasting Notes: 🍑🍬 Soft Peach Candy · 🍦 Vanilla Cream · 🫖 Earl Grey WHAT WE'RE TASTING: Think soft peach candy sweetness melting into silky vanilla cream, with layers of mellow, overripe peach, nectarine and juicy melon in every sip. It finishes clean with a hint of floral Earl Grey tea, bringing balance and structure to the cup. [ORIGIN] ETHIOPIA [LOCATION] CHELBESSA, GEDEB [PRODUCER] SMALLHOLDER PRODUCERS [FARM/COOP] WORKA, CHELEBESSA COMMUNITY [PROCESS] WASHED [VARIETAL] LANDRACE [ELEVATION MASL] 1600-2000 [ROAST PROFILE] FILTER WHY YOU'LL LOVE IT: ✅ Soft peach candy sweetness and silky vanilla cream create a beautifully smooth, almost creamy character in the cup; ✅ Layers of ripe peach, nectarine and juicy melon bring mellow fruit sweetness without overpowering the coffee’s clean, delicate profile; ✅ Floral Earl Grey notes emerge toward the finish, adding structure and a subtle tea-like elegance as the coffee cools; ✅ A beautifully clean washed Ethiopian that’s soft, sweet and refined - perfect for anyone who loves delicate, fruit-forward coffees with a floral finish. 💡 Brew Let this one cool a little before you judge the cup. As the temperature drops, the peach and nectarine become more expressive, while the Earl Grey character starts to open up. For pour-over, start around 1:16.5 - 20 g coffee to 330 g water at 92-93°C. Aim for a gentle, even extraction to preserve the silky sweetness and delicate floral notes.