Whiskey Meets Tea + Dim Sum - A Comparative Tasting that Just Got More Delicious! Date: Thursday, October 1, 2026 Time: 6:00–8:00 PM Location: MEILI Rooftop — 160 N 12th Street, Rooftop, Brooklyn, New York City Price: $180 per guest Capacity: Limited to 30 guests Back by popular demand, the fascinating collaboration between Tea Drunk and Barrel Strength Talent returns this Fall, this time on the stunning rooftop bar at MEILI restaurant in Williamsburg. Tea and whisky have enjoyed a centuries-long romance, both calling upon hundreds of years of skill and tradition. Globally recognized tea master Shunan Teng and renowned whiskey expert Lia Niskanen will highlight the vibrant history and time-honored craftsmanship behind each beverage, in a curated tasting of four terroir-driven teas and regionally diverse whiskeys. For this unique sensory whiskey and tea pairing, Chef Peter He, one of New York’s most decorated Chinese chefs, is crafting a dim sum menu designed to play with the smoke, spice, and sweetness of paired pours: a one-night-only conversation between the grain, the leaf, and the wok. Join us for a fun, in-depth, and palate-expanding evening where you’ll sip, savor, and connect with fellow enthusiasts out of doors on a beautiful Fall night in New York City. Don’t miss out — secure your spot today!