Libyan Lamb Imbakbaka
Ready to Cook 2 Servings Quintessential and beloved Libyan one-pot pasta dish. It's renowned for being a comforting, hearty, and flavorful meal, heavily influenced by Italian cuisine. Ingredients: Lamb with Bones (500 grams) Macaroni (250 grams) Onion Peeled Tomatoes Capsicum Virgin Olive Oil Tomato Paste Libyan Spice Sea Salt Chili (optional)
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- Default Title — 90.00 AED — In stock
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