Lata Mussels in Pickled Sauce
(110 g) The Lata mussels in pickled sauce are plump, tender mejillones bathed in a bright, tangy escabeche that balances gentle acidity, savory depth, and classic Spanish flavor. Bold, vibrant, and endlessly satisfying. INGREDIENTS: Mussels, sunflower oil, vinegar, spices and salt. Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
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- Default Title — 12.99 USD — In stock
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