CLM Dinners
NOTE: This event does NOT take place in the Chef's Table Restaurant. Do not call the restaurant for further information. Please contact Chef Harding at pharding@FanshaweC.ca for further details. "Chef’s Table" Dinner – Main Event Start time: 5:30 pm. Cocktail and Hors d’oeuvres / 6:00 Dinner · Enjoy a meal prepared by our students in our state-of-the-art kitchen · Student designed 5 course dinner menu · Curated drink menu included · Culinary students will be cooking and serving the meal
Specifications
- Groups
- Group A Thursday July 16th, Group B Thursday July 23rd, Group C Thursday July 30th, Group D Thursday August 6th
Variants (4)
- Group A Thursday July 16th — 48.00 CAD — Out of stock
- Group B Thursday July 23rd — 48.00 CAD — In stock
- Group C Thursday July 30th — 48.00 CAD — In stock
- Group D Thursday August 6th — 34.00 CAD — In stock
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