Tantalus Welcomes Boulevard - August 6th Wine Club Ticket

Tantalus welcomes Chef Jay Park of Vancouver's Boulevard Kitchen + Oyster Bar for an intimate evening at the winery. Join us Thursday, August 6th for this multi-course, long-table dinner hosted by Chef Jay, winemaker David Paterson and Boulevard Wine Director Ashwan Luckheenarain. Our guest chef dinners tend to sell out quickly, don’t miss out! Tickets: $190.00 plus applicable taxes and 18% gratuity ($249.05 inclusive). Active wine club members receive 10% off their ticket price: $171.00 plus applicable taxes and 18% gratuity ($224.15 inclusive). 6:30pm start with sparkling wine and canapé reception MENU: MENU: Passed Canapés with 2023 Blanc de Noir Sparkling Foie gras mousse tartlet, plum gel House smoked salmon, rye bread croutons, dill cucumber, Ikura. Summer kimchi, Dungeness crab BREAD SERVICE Housemade bread with shio kombu butter 1st Course with 2023 Old Vines Riesling Hamachi crudo with Stoney Paradise tomato Shishito kozu, Sungold tomato kimchi broth, shiso 2nd Course with 2025 Rosé ‘Recheado’ Seabream Saffron potato, peperonata sauce 3rd Course with 2023 Chardonnay 2026's Canadian Culinary Championship winning dish: Poulet Pressé: braised thigh, five-spice breast, chicken liver terrine, consommé gelée Chicken Heart: Binchotan-grilled, gochujang-glazed, with rice pearls Crispy Chicken Skin Tartlet: chicken liver mousse, quince jam Butternut Globe: brioche disk, radicchio jam, pumpkin seed Smoked Egg Yolk Ring: symbolising the circle of life Chicken Jus: infused with sherry, Madeira, garlic, thyme, and chicken fat 4th Course with 2019 Pinot Noir Duck breast glazed with five spiced honey Duck leg confit ‘Fleischnacka’ Pickled Cherry, beet purée 5th Course with 2017 TBA Riesling Elderflower lime vacherin Elderflower jelly, lime mousse, meringue. *Due to the nature of this “off-site” event for the Boulevard team, dietary restrictions and/or menu modifications are politely declined. Allergies can be accommodated with ample notice - please contact us directly to notify. No vegetarian or vegan menu is available.